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Winter is all about comfort foods, and there might not be a dish that soothes our collective cold-weather woes better than one of the most classic side dishes of all fourth dimension: macaroni and cheese. If grey skies or snow flurries accept you craving something hearty and traditional, a warm bowl of mac 'n' cheese is sure to satisfy — simply noodles and powdered cheese from a box might not.

Fortunately, this cheesy pasta dish isn't besides difficult to whip upward from scratch; yous just need to find the right recipe. The all-time recipes for mac and cheese vary from taste bud to taste bud, but we've rounded upwards 5 bootleg options that are leap to delight. Check out these versatile recipes to celebrate National Cheese Lover'due south Day.

Things don't go much more satisfying than pushing your spoon through a crisped layer of cheese and into the soft, melty center of a basin of mac and cheese — and a classic broiled version is a peachy choice when you fancy yourself a traditionalist. If that sounds about right, you'll want to try this oven-broiled mac and cheese recipe from Damn Delicious. To start, yous'll create a roux — that flour-and-butter base of a flossy sauce — and add spices, evaporated milk and cheddar and Parmesan cheeses for some definite richness.

This recipe also recommends dividing the pasta-and-cheese sauce alloy up into private serving sizes, which you'll broil afterwards topping with more shredded cheese to create a bubbly shell.

Best Southern-Style Mac and Cheese

Photo Courtesy: Johnny Miller for The New York Times

Macaroni and cheese tin can be traditional, but that doesn't mean it can't also be decadent. If y'all're cooking for a special occasion or simply want to attempt a new-to-you accept on an sometime favorite, consider this Southern casserole-fashion recipe from The New York Times Cooking.

So what exactly makes it Southern? Regional culinary tradition dictates that mac and cheese dishes from downward southward are oft made custard-way, meaning you whisk eggs and milk together to serve as the base for the sauce. The result is a firm but creamy dish that holds its shape and is packed with precipitous cheddar season in every bite.

Best Flossy Crockpot Mac and Cheese

Some days, yous but don't desire to deal with continuing over the stove stirring and straining but you yet want to savor hearty, home-cooked flavors. That'southward precisely the right fourth dimension for whipping up a (crock)pot of stick-to-your-ribs mac and cheese. This recipe from The Mesomorphic Chef delivers, and it'southward also a cracking go-to when you lot're non in the mood for mac that's topped with all sorts of extras and baked in the oven.

"Macaroni and cheese in a slow cooker?" you might be wondering. But this cooking technique — and the dish information technology produces — is doable, dependable and oh-so-succulent. You'll simply add some tried-and-true ingredients like elbow macaroni, butter, heavy cream, chicken goop and spices and let them simmer in your Crock-pot until all the liquid is captivated. Then, you'll stir in shredded cheeses and the secret ingredient that gives this dish its over-the-top creaminess: cream cheese. Don't exist surprised if your dinner guests treat themselves to second (or third!) helpings.

Best Stovetop Mac and Cheese

How does this stovetop recipe by Gimme Some Oven differ from your standard store-bought boxed versions? The answer may surprise you lot, and it doesn't necessarily come down to the cheese. Certain, using freshly grated cheese is leap to elevate whatsoever dish, only shaved parmesan and cheddar aren't the just things that give this repast a certain seize with teeth. You'll see that this regular mac and cheese recipe isn't so typical when you spy the garlic powder and ground mustard — and the fact that information technology's a 1-pot dish, so cleanup is pretty much non a concern.

You'll start with the semi-traditional step of creating a roux, and so you lot'll add together nigh everything — the pasta, the spices, the milk and the water — and let information technology cook through. When the noodles are tender, you lot'll stir in the cheese, and voila! Dinner is served in but near 15 minutes. If y'all're in the mood for something savory and a little salty, you can speedily fry up some bacon to add equally a topping. Afterward all, with the time you'll salve by cooking in a single high-quality stockpot, y'all tin can create some tasty toppings or side dishes to accompany this easy recipe.

Best Vegan and Gluten-Free Mac and Cheese

Warding abroad vampires and fugitive gluten while sticking to a vegan diet has never been tastier or easier than they are with this recipe from Minimalist Baker. It ticks all the boxes for a perfect pasta dish — with a whole head of roasted garlic serving as a savory testify-stopper. Other key ingredients include gluten-free penne, almond milk and that vegan essential — nutritional yeast — for creating an unbeatable cheesy flavor. While people often remember that translating classic dishes into vegan-friendly fare adds actress steps and ingredients, that couldn't be further from the truth with this recipe. Yous'll but need x ingredients, many of which you lot might already have in the pantry.

Short on time while you're cooking this up? Use this handy garlic roaster to reduce your prep work while all the same enjoying the signature caramelized gustatory modality that the garlic adds to this mac. In one case you lot've taken a seize with teeth of this dish, you'll never want to grub down on garlic-complimentary macaroni ever over again. It'south safe to say that'll be a hit, even with the non-vegans at the dinner table.